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#Pan de polvo cookies for sale pro

Once they are cool to the touch, cover them in the cinnamon sugar mixture.

Place the baked Hojarascas on a cooling rack.

This is the same mixture used in Buñuelos, or Mexican Fritters.įYI: Hojarascas are sometimes referred to as “ Cinnamon Shortbread Cookies” because of all the cinnamon used in the recipe. In the meantime, mix sugar and cinnamon in a bowl. You can place the unbaked hojarascas on wax paper to prevent them from sticking. Look for a shape that is not difficult to remove from the dough.

Using a cookie cutter, cut out the cookies.

This will ensure that the cookies bake properly.

#Pan de polvo cookies for sale pro

Pro Tip: Be sure to roll out the dough evenly. Adding too much flour will result in tough hojarascas. Only the amount necessary to roll out and cut out the cookies. Remove the dough from the mixer and place it on the flour.ĭo not add too much flour.You want to do this in stages, using ONLY the amount of tea necessary to bring the dough together. This will help in making sure everything is completely mixed in. Scrape the sides and the bottom of the bowl with a spatula. Word to the Wise: Add the flour little by little to get everything fully incorporated, and your kitchen doesn’t get covered in flour. If you add the flour all at once and turn on the KitchenAid, it will fly everywhere. Over mixing will result in dense cookies. Mix only until everything is incorporated. Next add salt and ground cinnamon to the mixer.Swap Out Option: For an extra special touch, use scrape out the beans from two vanilla pods instead. You can also use a hand mixer to accomplish this. Add sugar and shortening to the KitchenAid mixer.These spices are commonly used to make other authentic Mexican desserts like Capirotada and Arroz con Leche. Please note: The tea needs to be completely cool before adding to the mixture. You can use just cinnamon, two, or all of three to make the tea.

Some people will use whole cloves or anise seeds in making the spice tea.

In a small pot, add water and whole cinnamon.

More Mexican Vegan Desserts: Pineapple Empanadas and Sweet Tamales. In this case, use shortening to make these Mexican vegan cookies. Lard adds flavor and texture to the cookies. These are the ingredients that you need to make these Mexican cookies. Here is an adapted version that is 100% vegan and equally yummy.Īlso check out more traditional Mexican desserts. Her recipe is different since it uses lard. She calls them Hojarascas, and well, that’s what I’ve started calling them. I grew up calling them “pan de polvo,” but my good friend Sonia from La Pina en la Cocina is from Monterey.

Hojarascas, pan de polvo, or Mexican shortbread cookies.